New Mexico Grown
The New Mexico Grown program is a state-funded initiative that facilitates local food purchasing for public institutions, such as schools and senior centers including those centers run by Tribes, Pueblos, and Nations.
This program aims to connect these institutions with local food producers to purchase and distribute fresh, locally grown fruits, vegetables, and other minimally processed food items for senior meal programs.
By fostering connections between local farms and communities, this initiative not only provides fresh meats and produce but also strengthens cultural ties and creates a sustainable economy within tribal communities. Purchasing produce directly from local farmers provides a reliable source of income and the financial support empowers farmers to continue their agricultural practices. NM Grown’s tribal vendor availability across the state is expanding. Currently, the program has six food hubs that were apart of approved supplier list in 2024 including 32 meat vendors and 77 produce vendors.
“Food is a powerful connector of culture and identity. Many seniors in these communities have grown up eating traditional foods that are an integral part of cultural heritage. The program prioritizes these familiar foods, such as chicos, beans, and specific squash varieties, ensuring that elders receive meals that resonate with their upbringing” – Kevin Beltran (Zuni Pueblo), Food Safety Manager with the NM Grown Approved Supplier Program
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New Mexico Grown Eligibility
The New Mexico Grown grant program is available to all schools, early childhood education centers, and senior centers that provide meal and snack programs to community members. Awards are distributed annually and are determined based on meal counts.